Tri-Valley Conservancy is excited to announce the appointment of Rebecca Spector as its Executive Director. Rebecca will guide the organization through its next chapter, building on its legacy of land conservation, advocacy, and support for the Livermore Valley's vibrant agriculture and wine industries. As an experienced and visionary leader deeply rooted in environmental policy and sustainable agriculture, Rebecca brings the expertise needed to further Tri-Valley Conservancy’s mission to protect open spaces and promote local sustainability.
Rebecca also brings over two decades of experience in nonprofit leadership, including her latest role as Interim Executive Director and West Coast Director at the Center for Food Safety. She is also the founder of Purisima Greens Farm, where she focused on sustainable farming and land stewardship. Rebecca’s work in advocacy, community engagement, and supporting agricultural sustainability aligns perfectly with Tri-Valley Conservancy’s strategic initiatives.
“Through our search process, we interviewed remarkable leaders with experience in nonprofit management, conservation, and public policy,” says Jena Kuznik, Senior Consultant and search lead at Potrero Group. “Rebecca Spector’s interdisciplinary background set her apart. Beyond her subject matter expertise, it is clear that she has the vision, leadership, and empathy necessary for success in this role.”
Rebecca holds a Master’s in Environmental Policy from the University of Michigan and a Bachelor’s in Philosophy and Psychology from Denison University. Her unique blend of experience and passion for the community makes her an ideal fit to lead Tri-Valley Conservancy into its next chapter.
